Appetizers   Desserts   Salads   Soups   Pastas   Veal   Pesce   Risotto   Steak

Grilled veal chop served with souteed broccoli rabe, and balsamic vinegar sauce, finished with a merlot reduction
Price: $25.95

Sauteed with three different mushrooms, in cogniac sauce.
Price: $21.95

Topped with sage, prosciutto, in shery wine sauce over spinach.
Price: $22.95

Dipped in egg butter, and lemon, finished with wine sauce.
Price: $19.95

Sauteed with shrimp capers, cherry peppers, shitaki, white wine and hint of lime
Price: $21.95

Breaded and topped with fresh tomatoes, basil and Mozzarella cheese w/white wine, garlic lemon sauce.
Price: $22.95