Brunch Menu   Primi Piatti  Insalada   Minestre   Pastas   Vitello   Carni   Pesce   Risotto  



sautéed with garlic, shallots, vodka, plum tomato and touch of cream
Price: $14.00

shrimp, scallops sauteed with garlic, olive oil and spinach.
Price: $16.00

two color pasta with porccinni, asparagus, prosciutto chopped shrimp and brandy sauce
Price: $14.00

sautéed with chopped meat, mushrooms, green peas and light pink sauce
Price: $14.00

a traditional carbonara with onions pancetta, prosciutto and cream sauce
Price: $14.00

shrimp, scallops, calamari, clams in spicy marinara sauce
Price: $18.00

sautéed with eggplant, zucchini, mushrooms, chicken, spinach garlic and olive oil
Price: $16.00

sautéed with broccoli rabe and sausage garlic, oil
Price: $16.00

served with light pink sauce
Price: $17.00

chicken dipped in egg, parmigiano cheese, finished with lemon and dry vermouth
Price: $17.00

topped with roasted peppers, prosciutto, spinach, mozzarella in white wine sauce.
Price: $17.00

stuffed chicken with fontina cheese, prosciutto topped with mushrooms and marsala
Price: $17.00

topped with eggplant, prosciutto, mozzarella and bordeto sauce
Price: $17.00

stuffed with goat cheese asparagus, sun dried tomato and sautéed with pernot sauce
Price: $18.00

All entrees are served with house salad, potato and vegetables of the day.